De Windpomp Restaurant
De Zeekoe has all the “ingredients” for a great restaurant: a beautiful setting with an open deck; skirted by an expanse of lawn and views of the Outeniqua mountains.
At De Zeekoe our food philosophy is using fresh, local ingredients and preparing them simply delicious and deliciously simple. Fresh herbs are picked daily from our garden and used in most of the dishes we serve. We prepare and produce our own olives and honey (when in season).
In the kitchen we prefer homemade products as far as possible. We make our own olive paste, bake bread and prepare our own sauces. The produce we can’t make or grow ourselves, we source locally. Since the area is known for its ostriches, we try and do our best to introduce this very healthy and delicious meat to our guests.
On this menu we strive to provide a balanced variety of meals, taking into account the dietary needs of all our guests. Included are gluten free vegetarian options made with superfood, that can replace any type of meat, even on a meat lovers plate! We continually test new recipes and new ideas to keep our menu fresh.
Most of our kitchen staff are locals, trained in the De Zeekoe kitchen. Even though they did not attend fancy cooking schools, they don’t have to take a backseat to any trained chef.