The Klein Karoo is renowned for its unique cuisine. Traditional ostrich, venison and appetising vegetarian dishes with a unique Karoo twist are just some of the plates of delicacies offered on De Zeekoe's impressive menu. We harvest our own fresh produce daily from our farm vegetable gardens, in which we cultivate organic vegetables, fruits, herbs and virgin olive oil. All our meat is free range. We serve gluten-free bread and lactose-free milk on request. De Zeekoe's delicious dinners are complimented by its comprehensive local wine list, supplied from our own wine cellar. Wine tastings are available on request. Enjoy gathering around big fires in the evenings, before sitting down to your evening meal. Why not ask our kitchen to provide a picnic basket, so you can enjoy fresh and healthy food as you discover all that the area has to offer?

Our menus change from day to day, dependent on availability of fresh produce.

SOUP OF THE DAY

Thai carrot soup
~
Zucchini & basil soup

STARTERS

Black mussels in a coriander & cream sauce
~
Spinach & feta quiche with a green salad

INDULGENT MAINS

Grilled ostrich steak served with mushroom ragout & cocoa red wine sauce
~
Chicken parcels served with a honey & mustard sauce
~
Beef fillet / rump / sirloin steak served with pepper cream
~
Pan-fried cob served with tartare sauce

Main courses are served with:
Baked potato & cream cheese sauce, grilled vegetables and balsamic roasted beetroot.

GRAND FINALE

Hot chocolate pudding with berry compote
~
Lemon cheese cake
~
Fresh fruit pavlova with a passion fruit coulis.